What’s for dinner? Darned if I know…
Friday morning crisis – friends for dinner tomorrow. He’s a chef, she’s a restaurant manager. Theme? Italian? No, because they are and it would be like trying to show ME how to make a cup of tea (or pour a Weissbier). Mexican? No-one likes it as spicy as I do – I AM the Jalopeno Kid. Indian – way too heavy. Then, an idea…
Greek / Eastern Mediterranean – different, appetizing and good. Trouble is lamb is the staple and in Switzerland (don’t ask me why) finding lamb is like finding a sober judge.
I shall consult the good girlfriend when she wakes up…
It’s Friday, people!!!
