What’s for dinner? Darned if I know…
Friday morning crisis – friends for dinner tomorrow. He’s a chef, she’s a restaurant manager. Theme? Italian? No, because they are and it would be like trying to show ME how to make a cup of tea (or pour a Weissbier). Mexican? No-one likes it as spicy as I do – I AM the Jalopeno Kid. Indian – way too heavy. Then, an idea…
Greek / Eastern Mediterranean – different, appetizing and good. Trouble is lamb is the staple and in Switzerland (don’t ask me why) finding lamb is like finding a sober judge.
I shall consult the good girlfriend when she wakes up…
It’s Friday, people!!!
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Greek sounds wonderful. Don’t forget to post the follow-up of the final menu and how your guests received the food. 🙂 Have fun!
No worries, if it turns out good it gets posted. If not…
🙂
Enjoy your weekend.
Slight geographical change; went for an Italian menu instead, due to difficulty locating what was required… 🙂
A bit late I know …. but my husband is a chef and he doesn’t care what he is served, as long as he doesn’t have to cook it!! Hope it went well!
It went swimmingly Jen, thank you. Decided on Italian in the end.